Chocolate cornflake “Christmas trees” with Solnechnye Rossypi dragées
Crunchy chocolate trees with “fairy lights” of yellow lemon dragées. An easy New Year recipe that kids can make together with adults.
Time25 minChilling30 minServings8DifficultyEasy
Ingredients
- Solnechnye Rossypi dragées50 g
- Milk or dark chocolate200 g
- Cornflakes100 g
- Butter20 g
- Icing sugarfor “snow”
Method
- Melt the chocolate with the butter over a water bath or in the microwave, stirring.
- Add the cornflakes and gently stir until they are all coated in chocolate.
- Line a tray with baking paper and spoon the mixture into mounds, shaping them into 6–7 cm cones.
- While the chocolate is still soft, press the yellow dragées into the trees as fairy lights.
- Chill for 30 minutes.
- Dust with icing sugar like snow before serving.
TipFor green trees, use white chocolate with a drop of green food colouring. Kids will love decorating the trees with dragées.
