No-bake Christmas log with Bisqvichi candies

Method

1. Whip the mascarpone with 100 ml of cold cream, cocoa and icing sugar into a thick cream.
2. Cover the table with cling film. Quickly dip each biscuit in milk and lay them in three rows in a rectangle, spreading cream between them.
3. Dice half of the Bisqvichi candies and place them along the middle.
4. Using the film, roll everything into a tight log and chill for 3 hours.
5. Heat the remaining 100 ml of cream and melt the chocolate in it to make a glaze.
6. Cover the log with the glaze and draw lines with a fork like tree bark. Cut one end at an angle and attach it to the side as a “knot”.
7. Decorate with halved Bisqvichi candies, dust with icing sugar like snow and chill for another hour.

TipFor a festive look, decorate with rosemary sprigs — they look like fir branches — and cranberries.