New Year “snowballs” with Laduli kozinaki in coconut
White truffles with crunchy kozinaki inside: ready in 25 minutes without an oven and lovely on the festive table or in a gift box.
Time25 minChilling30 minServings20DifficultyEasy
Ingredients
- Laduli kozinaki200 g
- White chocolate150 g
- Cream cheese100 g
- Desiccated coconut60 g
Method
- Crush the kozinaki into coarse crumbs in a blender or with a rolling pin in a bag.
- Melt the white chocolate over a water bath or in the microwave in 20-second bursts, stirring each time.
- Mix the chocolate with the cream cheese and kozinaki crumbs.
- Chill the mixture for 30 minutes until it firms up.
- Roll walnut-sized balls and coat them in desiccated coconut.
- Keep the snowballs in the fridge until serving.
TipHide a cranberry or a piece of candy inside each snowball for a surprise.
Candies for this recipe
from 241 ₽294 ₽−18%
Crunchy sunflower and sesame kozinaki on vanilla caramel
470–620 kcal200 g5 mo.
Kozinaki "Laduli"