Dessert in cups with Kartoshka candies and berries

Name: Dessert in cups with Kartoshka candies and berries
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4
Ingredients: 250 g Kartoshka dessert candies; 250 g Mascarpone; 150 ml Cream 33%; 2 tbsp Icing sugar; 150 g Berries (raspberry, cherry); to decorate Mint

Layers of chocolate crumbs, creamy filling and berries — pretty, quick and no baking. Great for parties and kids.

Time20 minChilling1 hServings4DifficultyEasy

Ingredients

Kartoshka dessert candies250 g
Mascarpone250 g
Cream 33%150 ml
Icing sugar2 tbsp
Berries (raspberry, cherry)150 g
Mintto decorate

Method

Chop the candies finely; keep some crumbs for decoration.
Whip the mascarpone with cold cream and icing sugar into a thick cream.
Layer in cups: crumbs, cream, berries. Repeat once more.
Top with the reserved crumbs, berries and a mint leaf.
Chill for 1 hour so the crumbs soak.

TipInstead of mascarpone, use cream cheese or thick sour cream whipped with icing sugar.

Candies for this recipe

Bestseller

from 202 ₽~~253 ₽~~−20%

Candies with the taste of everyone's favorite pastry

430 kcal230 g6 mo.

Dessert "Kartoshka"

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